04-05 of July ALTE FOODS successfully passed an audit according to BRC GS.

The standard has constantly evolved to protect the consumer. It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules.

We are honored to pass the audit successfully. As a manufacturer with the BRCGS certification we have many food safety benefits.

The Standard was developed with input from industry, it provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.

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